Foods of the Early American West by Mike Moore


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"Here I am, at a beautiful spring, my skewer in the ground, a set of good sweet hump ribs before me, knife drawn and mouth watering. These clear mountain springs so sweetly wash down a savory meal. Is such a meal really good? What a question to a hungry man?"
~ William Anderson

Food can make history come alive like no other topic can. It is found in every book on the West and should be a topic that everyone is aware of. This unique book will enlighten many on the topic and complete any camp setting. Softcover, 188 pages